Portobellos Trifolati with Penne
Tuesday December 23
As here, but with penne rather than spiral pasta. The temperature has fallen to 5 degrees (Fahrenheit!), so nobody was going out to pick thyme, and we used the dried stuff; luckily we still had some fresh parsley that we picked two days ago, when it was 55 degrees warmer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment