Sunday, December 28, 2008
Chicken in Champagne Sauce
Friday December 26
We happened to have most of the ingredients, for the family classic.
The half roll of sage sausage from yesterday, a quarter pound of scrappy bacon, carrots from St. Catharines meet neeps from Cincinnati. We lacked a chicken (definitely sine qua NON), but a drive out to the supermarket on Boxing Day clears your head, at least a bit.
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