Trout and Corn Chowder

Sunday August 10

Even with three of us chowing down, there was left over trout. So a chowder was in order. No bacon (though we later discovered some in the freezer), but we did the deed with browned onions, some nice white potatoes from the farmers' market and more of the summer corn (ditto). We did the old trick of tossing in the cobs and the more important trick of fishing them back out. Served with a Peller Estates 2007 Chardonnay (light and appley).