'Addock

Thursday August 7

As well as showing us how to use everything in her very sweet and commodious house, Jane made us free of her larder and fridge. She and her family were going out for a farewell dinner tonight, so we reached into the freezer and defrosted a nice piece of haddock. We hadn't even bought spices yet, so we breaded it with Jane's breadcrumbs, basil, and oregano, and sautéed it on the flat-top electric stove (which is going to take a lot of getting used to). With a green salad and local tomatoes, it was just fine.