Tuesday August 12
Behind the thighs was lurking an "Anniversary Steak," a cut unknown to us Southerners. It proves to be a boneless prime rib, and very tender too. We had it with the leftover roast red onions, zucchini, red peppers that Jane had made us, into which we tossed the few surviving haricots. We brought the Grange des Dames 2003 Cotes du Ventoux from Cincinnati, because we love it.
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