Friday August 1
Okay, so ethnically it's a split personality. We combined this past Tuesday's Chinese Grocery Roast Pork with risotto cakes made out of the previous Thursday's fresh corn, tomato, and basil Risotto.
The pork only needed to be reheated. The risotto was molded into patties, and dipped in seasoned cornmeal, for that two-corn experience, before frying. Tender enough to barely hold together, but good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment