The classic:
http://whatholtandbarbarahadfordinner.blogspot.com/2006/10/pasta-with-salami-and-zucchini.html
using Brock farmers' market hard German salami, which has a pronounced smoky flavor. And we took out a small loan in order to buy whipping cream, which costs about twice what it does in the States, and is a lot thinner to boot. Ah, well. Still went nicely with a Cave Spring 2006 Chardonnay.
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