Wednesday April 2
Last Saturday, Holt was at home making red gravy and wishing Barbara were there, while Barbara was touring Flat Rock Cellars and wishing Holt were there. It was only when we sat down to dinner tonight that we realized we were having Holt's tomato sauce (heated with a touch of the picantissima seasoning, on spaghetti) along with Barbara's gift from the vineyard, a Gravity pinot noir 2006.
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