Chickpea and Sausage Soup

Tuesday April 22

We had a pot of chickpeas left over from Saturday, so we did a variant of Savory Chickpea Soup.

This time the sausage was not chorizo, but the bland bulk stuff that comes in pound rolls. That's fine, because you can season it as you like. We used the usual amounts of coriander and cumin, but left out the turmeric. We also used a diced fresh tomato instead of canned, which maintained its independence nicely.