What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
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2008
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Frittata of Zucchini and Blossoms
Grilled Vegetable Feast
At Indian Lake with Vaden and Ginger
Coq au Vin à la Quercynoise
Yet Another Saltimbocca Variation, and Whipped Pot...
Cantaloupe Soupe, Squash Blossoms, and Pompeiian P...
Mushed Stuffrooms
Summer Garden Pizza
Celentani with Fresh Kentucky Goat Cheese
Beef on the Coals in a Thunderstorm
Fish Taco Extravaganza
Central American Dinner at Jon and Lois'
Canestrelli Trifolati
USA Steak! with Turnip/Parsnip Mash
Sole Meunière with Caper Butter and Butta Rice
Sole Goujons with Fried Baby Zucchini
Spaghetti and Meatballs
Chicken with Red Wine and Root Vegetables
Shrimp with Peas and Sorrel
Dinner with Katharine
Dinner with Ally and Dave
The Lake House, Vineland
Ristorante La Scala, St. Catharines
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Teriyaki Pork Medallions with Bok Choy
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Phuket Shrimp
Corn and Fish Chowdah
Soletimbocca with Green Peas
Steak with Portobellos and Snap Peas
Stuffed Chicken Breasts and Roasted Asparagus
Grilled Swordfish and Braised Bok Choy
Kathy and Russel's Wedding Barbeque
Fettucine Primavera
Fresh Corn and Amazing "Pasta" Salad
Napa sausages with onions and red peppers
Party Leftovers
Chiles Rellenos with Multicolor Salsa
Early Summer Dinner Party
Linguine with Bay Scallops
Tuna Steaks with Tzatziki
Alsatian Onion Tart
Braised Baby Bok Choy with Leftover Chicken
Roast Chicken with Spring Vegetables
Chilaquiles
Jackson Pollock
Artichokes and Strawberries
Penne with Red Gravy and Pepperoni
Smoked Duck Risotto with Pea-Shoots
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Sunday, April 06, 2008
Napa Sausages and All the Trimmings
Thursday April 3
A Cincinnati fav. (well, ours) with lots of peppers, onions, and wine. Some in the dish.
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