Monday April 14
After some fresh and simple spring meals, you sometimes need a zap of salt and spice.
BOOM! Sole di Sicilia.
What passes for a recipe can be found HERE.
More cheese, please.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2008
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April
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- Linguine Alfredo with Sausage
- Leg of Lamb for the Return of the Prodigals
- Pizza at Dewey's
- Sole in Sorrel Sauce
- Bundles of Sole in Lime Butter
- Penne alla Saffi
- Chickpea and Sausage Soup
- Shrimp and Pea Risotto
- Spinach and Chickpeas
- Tinks
- Cold Chicken and Grilled Vegetable Salad
- Mount Adams Fish House
- Veal Medallions with Mushroom-Cream Sauce and Fennel
- Rotelle Sole di Sicilia
- Fresh Tuna, Fresh Peas, New Potatoes
- Grilled Chicken and Vegetables
- Steak 'n' Potatoes
- Crustless Quiche with Asparagus
- Cold Roast Lamb with Feta Cheese Dip and Watercres...
- Penne with Salami and Cream
- Roast Lamb with Rude Vegetables
- Chiles Rellenos with Tomato Salsa
- Lamb stew
- Soletimbocca
- Napa Sausages and All the Trimmings
- Spaghetti Arrabbiata
- Roulades of Sole and Smoked Salmon
- Picante Pork Roast with Roasted Vegetables
- Back Home and Together Again
- Pasta with Red Gravy/Birthday Buffet at Springbank...
- Potato cakes and smoked salmon/Pow-wow in St. Cath...
- Saffi/Dinner at Springbank House, St. Catharines O...
- Honestly, can't remember/Benchwarmer's, Ithaca
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April
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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