Sunday April 13
We had bought a bagful of peas in their pods from the Nice People at Findlay Market yesterday, and it's best to eat them while they're still fresh and sweet. Salmon is their usual friend, but we didn't have any on hand. So we defrosted some thick tuna steaks from Trader Joe's, and simply oiled and grilled them until rare, while the peas boiled in water to cover for five minutes or so.
We dressed the steaks with the last scrapings of David Warda's cacik, and had the leftovers of Holt's sour-cream-topped new potatoes, as well as the peas, alongside.
Welcome, spring!
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