Wednesday, April 30, 2008

Linguine Alfredo with Sausage

Sunday April 27

To use up the other half of the sausage roll. Pretty much the same as here, but this time we added a glug of dry white wine to the pan once the sausage had browned, and let it simmer for a bit. Made the sausage looser, less like nubbins in the cream sauce.

No comments: