Yes, Dear Friends,
Holt and Barbara are off to Merrie England.
There's good food to be had and dollars to be hemorrhaged.
We'll continue the blog of culinary adventures once we're settled in.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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August
(33)
- Off to London
- Posole, reprise
- Italian Sausages with Poblano Chiles
- Summer fare at Julie's
- Chicken with Zhough
- Posole
- Fettucine al Salmone
- Chiles Poblanos Nuestros
- Eggs Beatrice
- All-day Tomato Sauce, Pesto Pasta, and Eye-talian ...
- Florentine Steak and Beans
- Liz's
- Daveed's
- Beans and Friends
- Shrimp Paella
- Herbed Chicken Breasts with Green Beans
- Seafood Stew
- Various Fish-Snacks and Fresh Artichokes
- Tilapia with tarragon stuffing
- Garlic Franks and Sauerkraut
- Gazpacho update
- Gazpacho
- Penne Carbonara with Ham
- Napa Sausages with Fennel, Onions, and Peppers
- Corm with Steak and Gorgonzola butter.
- Salmon with Sorrel and No Cream Sauce; Quickle Pic...
- The Fair
- Cellentani with Chard-Tomato Sauce
- Three Cold Soups
- Honeydew, and Double-Squash Frittata
- Taking Stock, and the resultant Chicken Enchiladas
- Fresh fettucine al salmone
- Eggplant Parmesan Stew
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August
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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