Wednesday, August 08, 2007

Napa Sausages with Fennel, Onions, and Peppers

Sunday 5 August
Despite yesterday's heat, we'd had a successful raid on the market (as Auda Abu Tayi would have said). So we made our favorite sausages with the above-named vegetables braised alongside. The fennel added a different touch to the usual red bell peppers and onions.

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