Sunday 26 August
The posole that I remember from Wednesday. Like most stews, even better a few days later, when it's had a chance to get comfortable with itself.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Blog Archive
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2007
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August
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- Off to London
- Posole, reprise
- Italian Sausages with Poblano Chiles
- Summer fare at Julie's
- Chicken with Zhough
- Posole
- Fettucine al Salmone
- Chiles Poblanos Nuestros
- Eggs Beatrice
- All-day Tomato Sauce, Pesto Pasta, and Eye-talian ...
- Florentine Steak and Beans
- Liz's
- Daveed's
- Beans and Friends
- Shrimp Paella
- Herbed Chicken Breasts with Green Beans
- Seafood Stew
- Various Fish-Snacks and Fresh Artichokes
- Tilapia with tarragon stuffing
- Garlic Franks and Sauerkraut
- Gazpacho update
- Gazpacho
- Penne Carbonara with Ham
- Napa Sausages with Fennel, Onions, and Peppers
- Corm with Steak and Gorgonzola butter.
- Salmon with Sorrel and No Cream Sauce; Quickle Pic...
- The Fair
- Cellentani with Chard-Tomato Sauce
- Three Cold Soups
- Honeydew, and Double-Squash Frittata
- Taking Stock, and the resultant Chicken Enchiladas
- Fresh fettucine al salmone
- Eggplant Parmesan Stew
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August
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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