Two out of Seven Fishes

It was Boxing Day and all the guests had departed, so a perfect time to bring out the tasty leftovers from the Feast of Seven Fishes. Bluefish is time-sensitive and doesn't keep long, so that was first on our plates, just cold with a squirt of lime. Then a mouthful of the skate with caper butter. And to freshen it all, Napa Cabbage Slaw with Blue Cheese, made with a tangy cider vinegar dressing, from our friend Kathy's recipe.