(Fri. 1 Dec. 06)
Though this was a squally day, we liked green and friendly Bequia best of all the islands. We hiked for a swim at Princess Margaret Beach, passing Mimosa Cottage, where we want to retire, or at least vacation. This was our last night for the Veranda Café, though this time it was a more bistro-standard menu, with choices.
First course: both had escargots in standard garlic butter. Rather ho-hum, but we didn't want to press our liver luck with the mousseline of foie gras.
Soup: lobster bisque with a little lobster salad.
Salad: mesclun with goat cheese and bacon.
Main courses: sea bass Niçoise with tomato-lemon confit and fried caperberries; lamb chops Provençale with roasted vegetables and potato gratin.
Desserts: melted chocolate ganache cake with vanilla chantilly and brandy ice cream; roast pineapple with frozen yogurt and almond brittle.
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