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TUESDAY, OCTOBER 31, 2006
A perennial fave.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2006
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December
(36)
- Ragoose
- Two More out of Seven Fishes
- Two out of Seven Fishes
- Your goose is cooked
- Seven fishes
- Veal breast
- Grilled romaine salad
- Broccoli and anchovy pasta
- Lamb redux
- Penne with salami and zucchini
- Stuffed leg o' lamb
- Tilapia with salsa
- Latkes
- A going-away party for Lynne
- Roast pork hash
- Chili, reprise
- Napas
- Barbecued pork and creamed leeks
- Chili
- Pork Roast with Winter Vegetables
- Pork steaks Modena style with potatoes
- Arugula & parsley pasta
- Albacore steaks with chard
- T-bone steak with ginger pureed carrots
- Pasta Puttanesca
- Smyrna, Tennessee: Sunday post-sermon Pot Luck
- End of the Cruise: Bridgetown, Barbados
- Cruising the Caribbean: Day Seven, Admiralty Bay, ...
- Cruising the Caribbean: Day Six, Fort de France, M...
- Cruising the Caribbean: Day Five, Charlestown, Nevis
- Cruising the Caribbean: Day Four, Marigot, St. Mar...
- Cruising the Caribbean: Day Three, Gustavia, St. B...
- Cruising the Caribbean: Day Two.
- Cruising the Caribbean: Day One
- Taco Pizza
- Thanksgiving, family-style and Top-chef style
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December
(36)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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