Sunday was quick fish. Lynne L. had left some pleasantly ferocious and virulently green salsa in our fridge, perfect for tilapia, which, let's face it, is dull but worthy. So we just dredged the fillets in seasoned cornmeal and fried they little fishy butts off. Removed to heated plates, and poured the last of the salsa into the pan. DO NOT INHALE! Served on the side of the fish with a few fried zuke batons with garlic. And where did this fiery fiesta, this hot habañero, this salacious salsa come from? Why Athens, Ohio, of course. Yeeeeee-haaaaa!
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