Arugula & parsley pasta

Thursday
Stayed late for a lecture (Thera blew up in 1628 B.C. Deal with it!), so we were starved and needed something quick. The arugula, too, had wintered very nicely, so we did a variant on Ms. Williams' pesto (see post for Oct. 24, 2006). The parsley mellowed out the peppery taste of "The Last of the Arugula" (that beloved novel by Mary Renault). Hmm, more anchovies and garlic. Are we in a rut? No, remember Barbara was raised by a pack of wild Neapolitans.