(Tues. 28 Nov. 06)
The most exhilarating day, spent out sailing on America's Cup yachts, grinding and winching and being bossed around by people who actually know how to sail. We went aboard Canada II, and actually won the race on an abbreviated course, under the able guidance of Captain Paul ("the best thing about winning is gloating").
At the Restaurant, we were hosted by the Entertainment Director and seated at opposite ends of the table, so we were not able to share our courses, for the first time in years!
First course: B, cured and roasted tiny slices of lamb loin, with mango coulis; H, twice-baked goat cheese soufflé with roasted garlic cream.
Soup: lobster bisque for both.
Salad: none, but I should have had the fingerling potatoes with quail eggs and bacon.
Main course: roasted venison tenderloin with foie gras sauce and mashed butternut squash for both.
Dessert: double chocolate cake for both.
Many fewer choices available, so pooh for sitting apart.
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