Thursday 2 May
As here, but with a slug of cream
in the egg mixture, just because we could.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2013
(361)
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May
(29)
- Reading Group Calzones
- Greek Artichoke Stew with French Chicken
- Chicago Gyros - and Dogs
- Chicken Célestine
- Stir Fried Pork with Bok Choy
- Bundles of Sole
- Grilled Steak with Goat-Cheese Mashed Potatoes
- Napas with Batter-Fried Zucchini
- Shrimp Risotto with Spring Herbs
- Chicken with Chermoula and Garden Salad
- Fettucine with Sausage Alfredo
- Poulet à la Champagnoise
- Lemon-Whitefish Ravioli
- Albacore and Grilled Vegetables with Chermoula
- Saucy Meatloaf and Mash
- Roast Pork Loin and Asparagus
- Thai Green Curry Broccoli
- Seis de Mayo Chiles Rellenos
- Cinco de Mayo Meatloaf and Roast Parsnips
- Venison and Cabernet Sauvignon Night
- Croquet Tea and Book Club Dinner
- Penne Carbonara
- Steak and Potatoes
- Shrimp Caesar Salad
- Mixed Vegetable Grill
- Penne alla Saffi
- Tuna Steaks with Wasabi Butter and Daikon-Apple-Ca...
- Cookout at Kathleen and Steve's
- Chicken and Tabouli
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May
(29)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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