Sunday, May 26, 2013

Greek Artichoke Stew with French Chicken


Wednesday 22 May
Whenever we go near Hyde Park, we stop by Kroger's and get a box of their baby artichokes (now $3.99, and a bargain even if you do snap off most of the leaves).  This time, we made Anginares a la Polita with them.
As it happened, we had two chicken thighs left over from Monday's six, so the French chicken was hidden under a Greek vegetable medley.  Apparently they get along together better in food than they do in the Euro zone.

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