Monday 13 May
What to do with the rest of the
Charles Bare sausage, left over from yesterday?
Anita Bernstein's Sausage Alfredo is our traditional answer.
This also gave us the opportunity
to use up a little fresh lemon-zest pasta from Saturday, which we re-rolled out
and cut with the fettucine-izer, and plunged into the boiling pot of 7 oz. of
packaged Barilla fettucine for the last 3 of its 13 minutes' boil.
It gave a lemony zip to the rich, creamy pasta.
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