Wednesday 4 January
We did our standard recipe as previously posted on the blog, except that we don't say there that we beat the 2 eggs up (1 per person) in a separate bowl, add a lot of ground black pepper and about 3/4 cup of grated parmesan or romano cheese to it, and have it standing by to add to the pan after we've folded in the penne to the bacon and onions. You don't want the eggs to scramble in too hot a pan, but you don't want them to stay cold and liquidy either.
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