Thursday 28 December
Re-hotted-up with the Christmas gravy: so thick, it took the impression of the pitcher. And the last of the cranberry chutney. It gives a grandeur to the leftovers.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2012
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January
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- Tuna Steaks à la Fino with Kale Crisps
- Chicken Curry with Sweet Potato
- Anniversary Dinner at La Poste
- Gourmet Tuna Noodle Casserole
- Hot Dogs and Potato Salad
- New Year's Bok Choy and Mushrooms
- Salmon Fillets with Fennel and Fennel
- Salmon in Bengali Mustard Sauce
- Brussels Sprout and Potato Hash with Smoked Beef
- Baked Chiles Rellenos
- Crock Pot Smoked Beef
- Pork and Fennel Two Ways
- Aromatic Lamb Shank with Lentils
- Quick Roastbeef Hash
- Sweet Potato Ravioli
- Chicken Breasts with Porcini Cream Sauce
- Vegetable Curry
- Roast Beef and Rude Vegetables
- Indian Spiced Tuna and Chard
- Stuffed Pork Medallions
- Penne alla Gorgonzola
- Tai Lake in Philadelphia's Chinatown
- American Academy in Rome Party
- An Eating Tour of Northeast Philadelphia
- Penne Carbonara
- Arroz con Pavo
- Wedding Brisket and Mashed Potatoes
- Turkey Soup
- Joanna and Ian's wedding
- Rehearsal Dinner for Joanna and Ian
- Dinner at Kathy and Russel's
- Turkey and Dressing
- Penne ala Saffi
- Sliced Pork and Vedge
- Christmas Dinner
- Sole and Greens
- Casserole-Roasted Pork
- Shrimp Cocktail and Crimson Pears
- Chicken Enchiladas
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January
(39)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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