What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Monday, January 02, 2012
Turkey and Dressing
Thursday 28 December
Re-hotted-up with the Christmas gravy: so thick, it took the impression of the pitcher. And the last of the
cranberry chutne
y. It gives a grandeur to the leftovers.
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