Friday 23 December
A nice tenderloin of pork of over 2 pounds, rubbed with chopped fresh rosemary and thyme and garlic and oil. It went into the dutch oven with sliced onions, batons of garden turnips, parsnips and carrots. Dora helped clean the turnips.
The roast baked covered at 375º until it reached 140º, then was removed to rest while the vedge continued to brown open in the oven. Homey, tender, savory.
No comments:
Post a Comment