Saturday, January 28, 2012

Chicken Curry with Sweet Potato

Friday January 27
We have already celebrated the Chinese version of lunar new year, so tonight we celebrated the Vietnamese version, Tet.  Unfortunately this is a word that is inseparable from "Offensive" by people our age.
The dish, however, is spice-warm, with a deep orange color and sweet flavor from the vegetables.  We used two chicken breasts instead of thighs, and slashed them deeply so they could soak up the curry flavor.   Delicious AND auspicious.

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