Spring Salmon and Asparagus

Wednesday March 28

We've been ragging on our local Kroger this week, but they do have a nice fish department, which was offering a (Lenten) sale on salmon.  The whole side we bought was even properly scaled - which we don't normally expect from them.  We carved up and froze most of it, but used the best portions tonight.

We sprinkled the tranches with salt and chervil and sautéed, then removed them; deglazed the spattering pan with wine, lemon juice, and capers; and monté-d au beurre, scattering more chervil around.  Our accompaniment was roasted asparagus.

Frabjous.