Saturday March 10
Holt baked a pair of his trademark Italian bran breads today. The photo shows them cooling, but it's also a good summary of how we like to spend our Saturday evenings once the baking's done: with a glass of wine and a "Hellenic letter" (i.e. from our friend Helene) to read as we prepare dinner.
Oh yes, dinner. We had two big red bell peppers that needed to be used, and that called up visions of sausage and peppers. Luckily we had a couple of Kroger Brothers' linguiça sausages nestled in the back of the freezer, so it was a snap to brown them, sauté some sliced onions and then the sliced pepper in the same pan, douse with some white wine and then steam until tender and done.
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