Chilaquiles

Wednesday 29 February

Leap Day, and here's another thing to do with yet more beany leftovers (that chili's been around since February 11!).

Since it's winter, we used canned crushed tomatoes to make the salsa, though the coriander was fresh from the garden and the onions were, well, onions. 

We used the chili to sauce the bottom layer of chips, while the salsa went on the top layer, and the whole was interspersed and topped with coljack and a few slices of jalapeno jack cheese.

The casserole could have used more tortilla chips to soak up the sauces, and should have cooked a bit longer: it was a mite wobbly and messy at the end.  But there will still be another meal's worth of leftovers, and that should take care of it.