What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Saturday, March 10, 2012
Salmon with Roast Asparagus
Saturday 3 March
Just sautéed some tranches of a defrosted side of salmon from Trader Joe's, while the asparagus roasted in the oven.
To tie them all together, Holt made a classic hollandaise sauce. Et voilà!
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