Wednesday, March 28, 2012

Corned beef and cabbage


Saturday March 17
We got a four-pound corned beef ($2.99/lb. on sale at Kroger) and simmered it low and slow for 3 hours.  About a half hour before we wanted to eat, threw in two-eighths of a small cabbage (the rest was prepared for cole slaw, see above), six little 'taties (St. Patrick's for "potatoes") and a sliced carrot.
After a little rest, sliced the beef thin, adorned with the vegetables, and served with grainy mustard, Warsteiner beer, and a little later, Jameson's whiskey.  Happy St. Patrick's Day!

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