Wednesday March 7
Two thick pork medallions (cut from a whole tenderloin and frozen for just such a use) made a succulent center for Marcella Hazan's classic recipe.
As it's still basically winter, the tomatoes were canned crushed, though the sage leaves came off the bush beside the back steps.
Kroger's been selling decent asparagus at 99 cents a pound, and as long as they do, we'll be buying it and roasting it and eating it.
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