Monday 15 March
Lococo's has these amazingly tender steaks. We set two thick-sliced New York strips (in NY they call them "Ontario Ecdysiasts") aside. We have no grill, so we just pan-fried them (high at first, then on medium, flipping every 1-2 minutes). Roasted the last of the asparagus in the oven. Topped everything with gorgonzola butter. Soooooooooo good.
Cow. It's what's for dinner.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2010
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March
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- An American Interval
- The Shabbat Chicken
- "The Office"
- Roast Beef Redux
- Poot 'n' Peppers
- Pork Chops and Asparagus or Experiments in Cooking
- Shrimps with Sugar Snaps
- Roast Beast
- Baby Back Bok Choy
- Big Giant Trout
- Gli zii stano zitti e mangiano gli ziti
- Steak
- Onion Soup
- Post BUAS at Fresco's.
- What to Do with Canadian Bacon?
- Family Day
- Leg o' Lamb
- Swiss Chard with Kielbasa
- Salmon Steaks with Asparagus
- Veal stew
- Spag bol
- Greek artichoke stew
- Sausages, onions, and turnips
- Penne with broccoli and anchovies.
- Steaks!
- Barramundi
- Little Artichokes with Secret Sauce and Shrimps
- Penne with Zucchini, Salami, and Cream
- Ground Hog Day
- Cuttlefish with pimenton and zucchini
- Anniversary Dinner
- Chicken in braised radicchio and red oinion
- Rapini with Fusilli
- Roast Beef with Root Vegetables
- Sautéed Trout Fillets with Orange and Zucchini
- Spanish Tortilla
- Darya Persian Restaurant with Susann, Timothy, and...
- JW's Steakhouse at the Marriott 2 . . .
- JW's Steakhouse at the Marriott, Anaheim
- Pork, Sage, Onions and Apples
- Penne al Salmone
- Posole on potatoes
- Smoked duck risotto
- New Year's Day Posole
- Blog Catch-Up
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March
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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