What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
http://www.epicurious.com/
Blog Archive
►
2016
(75)
►
March
(13)
►
February
(27)
►
January
(35)
►
2015
(351)
►
December
(26)
►
November
(30)
►
October
(37)
►
September
(19)
►
August
(36)
►
July
(18)
►
June
(39)
►
May
(27)
►
April
(28)
►
March
(28)
►
February
(28)
►
January
(35)
►
2014
(372)
►
December
(35)
►
November
(28)
►
October
(28)
►
September
(29)
►
August
(43)
►
July
(25)
►
June
(46)
►
May
(17)
►
April
(31)
►
March
(29)
►
February
(27)
►
January
(34)
►
2013
(361)
►
December
(22)
►
November
(38)
►
October
(25)
►
September
(24)
►
August
(42)
►
July
(17)
►
June
(29)
►
May
(29)
►
April
(26)
►
March
(34)
►
February
(35)
►
January
(40)
►
2012
(346)
►
December
(17)
►
November
(34)
►
October
(21)
►
September
(39)
►
August
(41)
►
July
(9)
►
June
(41)
►
May
(15)
►
April
(28)
►
March
(35)
►
February
(27)
►
January
(39)
►
2011
(390)
►
December
(27)
►
November
(25)
►
October
(29)
►
September
(34)
►
August
(28)
►
July
(10)
►
June
(43)
►
May
(116)
►
April
(78)
▼
2010
(120)
►
August
(29)
►
July
(28)
►
May
(5)
►
April
(10)
▼
March
(45)
An American Interval
The Shabbat Chicken
"The Office"
Roast Beef Redux
Poot 'n' Peppers
Pork Chops and Asparagus or Experiments in Cooking
Shrimps with Sugar Snaps
Roast Beast
Baby Back Bok Choy
Big Giant Trout
Gli zii stano zitti e mangiano gli ziti
Steak
Onion Soup
Post BUAS at Fresco's.
What to Do with Canadian Bacon?
Family Day
Leg o' Lamb
Swiss Chard with Kielbasa
Salmon Steaks with Asparagus
Veal stew
Spag bol
Greek artichoke stew
Sausages, onions, and turnips
Penne with broccoli and anchovies.
Steaks!
Barramundi
Little Artichokes with Secret Sauce and Shrimps
Penne with Zucchini, Salami, and Cream
Ground Hog Day
Cuttlefish with pimenton and zucchini
Anniversary Dinner
Chicken in braised radicchio and red oinion
Rapini with Fusilli
Roast Beef with Root Vegetables
Sautéed Trout Fillets with Orange and Zucchini
Spanish Tortilla
Darya Persian Restaurant with Susann, Timothy, and...
JW's Steakhouse at the Marriott 2 . . .
JW's Steakhouse at the Marriott, Anaheim
Pork, Sage, Onions and Apples
Penne al Salmone
Posole on potatoes
Smoked duck risotto
New Year's Day Posole
Blog Catch-Up
►
January
(3)
►
2009
(205)
►
December
(22)
►
October
(19)
►
September
(14)
►
August
(26)
►
July
(28)
►
June
(39)
►
May
(17)
►
April
(10)
►
March
(24)
►
January
(6)
►
2008
(363)
►
December
(28)
►
November
(40)
►
October
(25)
►
September
(25)
►
August
(37)
►
July
(35)
►
June
(26)
►
May
(28)
►
April
(33)
►
March
(33)
►
February
(22)
►
January
(31)
►
2007
(368)
►
December
(35)
►
November
(29)
►
October
(31)
►
September
(31)
►
August
(33)
►
July
(28)
►
June
(29)
►
May
(41)
►
April
(23)
►
March
(36)
►
February
(26)
►
January
(26)
►
2006
(114)
►
December
(36)
►
November
(23)
►
October
(28)
►
September
(27)
About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Friday, March 12, 2010
Ground Hog Day
2 Feb. 2010
So ground hog with eggplant, Chinese style.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment