Weds. 10 Feb.
An all-day-slow-simmered Spag Bol.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2010
(120)
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March
(45)
- An American Interval
- The Shabbat Chicken
- "The Office"
- Roast Beef Redux
- Poot 'n' Peppers
- Pork Chops and Asparagus or Experiments in Cooking
- Shrimps with Sugar Snaps
- Roast Beast
- Baby Back Bok Choy
- Big Giant Trout
- Gli zii stano zitti e mangiano gli ziti
- Steak
- Onion Soup
- Post BUAS at Fresco's.
- What to Do with Canadian Bacon?
- Family Day
- Leg o' Lamb
- Swiss Chard with Kielbasa
- Salmon Steaks with Asparagus
- Veal stew
- Spag bol
- Greek artichoke stew
- Sausages, onions, and turnips
- Penne with broccoli and anchovies.
- Steaks!
- Barramundi
- Little Artichokes with Secret Sauce and Shrimps
- Penne with Zucchini, Salami, and Cream
- Ground Hog Day
- Cuttlefish with pimenton and zucchini
- Anniversary Dinner
- Chicken in braised radicchio and red oinion
- Rapini with Fusilli
- Roast Beef with Root Vegetables
- Sautéed Trout Fillets with Orange and Zucchini
- Spanish Tortilla
- Darya Persian Restaurant with Susann, Timothy, and...
- JW's Steakhouse at the Marriott 2 . . .
- JW's Steakhouse at the Marriott, Anaheim
- Pork, Sage, Onions and Apples
- Penne al Salmone
- Posole on potatoes
- Smoked duck risotto
- New Year's Day Posole
- Blog Catch-Up
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March
(45)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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