Thursday 25 March 2010
Hmm, a bit off there. But the chicken was lovely: parsley (from our loyal little window box), dried thyme, rosemary, salt, pepper, and lemon zest, under the skin, lemon (de-zested) up butt (of chicken). End of the root cellar: potatoes, onions, carrots.
Thursday, March 25, 2010
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