15 February
Canada's answer to America's Assassinated Sons of Peace Day.
Cold lamb, hot asparagus.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2010
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March
(45)
- An American Interval
- The Shabbat Chicken
- "The Office"
- Roast Beef Redux
- Poot 'n' Peppers
- Pork Chops and Asparagus or Experiments in Cooking
- Shrimps with Sugar Snaps
- Roast Beast
- Baby Back Bok Choy
- Big Giant Trout
- Gli zii stano zitti e mangiano gli ziti
- Steak
- Onion Soup
- Post BUAS at Fresco's.
- What to Do with Canadian Bacon?
- Family Day
- Leg o' Lamb
- Swiss Chard with Kielbasa
- Salmon Steaks with Asparagus
- Veal stew
- Spag bol
- Greek artichoke stew
- Sausages, onions, and turnips
- Penne with broccoli and anchovies.
- Steaks!
- Barramundi
- Little Artichokes with Secret Sauce and Shrimps
- Penne with Zucchini, Salami, and Cream
- Ground Hog Day
- Cuttlefish with pimenton and zucchini
- Anniversary Dinner
- Chicken in braised radicchio and red oinion
- Rapini with Fusilli
- Roast Beef with Root Vegetables
- Sautéed Trout Fillets with Orange and Zucchini
- Spanish Tortilla
- Darya Persian Restaurant with Susann, Timothy, and...
- JW's Steakhouse at the Marriott 2 . . .
- JW's Steakhouse at the Marriott, Anaheim
- Pork, Sage, Onions and Apples
- Penne al Salmone
- Posole on potatoes
- Smoked duck risotto
- New Year's Day Posole
- Blog Catch-Up
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March
(45)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
1 comment:
Hey I just found out about your blog! This is going to make me crazy hungry all the time!
(It's Melody E. McIntyre from Brock)
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