26 January 2010
Our anniversary dinner at La Scala, a neighbourhood boite, and one of the first places we ate at in St. Kits.
Carrot and beet soup.
Cozze alla marinara.
Basil lasagne.
Rosemary pork chop, with smashed yam.
For sweeties: cheesecake with strawberry, panna cotta, and each other.
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