Friday 1 May
Tuna Steaks with Sorrel Vegetables
These were the frozen 'ahi tuna steaks from Trader Joe's, simply defrosted and pan-fried quickly, so that they were still quite rare in the middle; anything more tastes like rope. As a bed for them, Holt made his not-the-Troisgros-brothers'-sorrel sauce, which is really a vegetable - or vegetables.
Monday, May 11, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment