Thursday 30 April
Though it's probably illegal, Barbara drove home with a package of slowly thawing Antipasto's veal sausage in the cooler. So it made a nice simple home-again dinner the next day, with the usual onions fried alongside and some Yukon-gold mash.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
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May
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- Floyd's Chicken
- Jean Wellington's Cream Tea - Plus
- Penne Carbonara with Pancetta
- London Broil with Onion Paprikash and Exploding Po...
- Latkes with Lox and Sour Cream
- Tuna Steaks with Artichoke Olive Tapenade
- Italian Roast Pork and Vegetables
- Tennessee Pulled Pork
- Chicken and Asparagus Spring Sophisticated
- ¡Cinco de Mayo!
- Potato galettes and Potage au Cresson
- Steak and Cuke relish
- Rapini Rotini
- Spring Soup
- Tuna Steaks with Sorrel Vegetables
- Sausage and Mash
- Return of the Prodigal
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May
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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