Steak and Cuke relish

Monday 4 May

Another giant, thick T-bone, anointed with soy sauce and a little mustard, grilled and frequently flipped. Served alongside was a relish Holt had been thinking of: finely chopped cucumber, red onion, feta cheese, with a little lemon juice and oil. Somewhere between a salsa and a Greek salad. Which is exactly where we'd want to be.