Tuesday 5 May
The Cheap People at Findlay Market were selling things called "sweet green peppers," but Holt (the New Mexican) recognized that they were really Poblanos. So chiles rellenos were the best option for the upcoming Cinco de Mayo. Holt stuffed them with goat cheese, colby, and herbs, rolled them in egg and seasoned cornmeal, and fried them up. The accompanying salsa was tomato, onion, cilantro, and lime. Arriba!
Holt also took the opportunity to make that ciabatta bread that everyone likes so much at the Dept. of Redundancy Dept. at.
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