Tues May 12
Okay, so we just had something similar a few days ago. But that was just a side dish. And we still had lots of Trader Joe's lox that was calling out to be eaten up. Not to mention sour cream. We thought we were going to do something with blintzes, only to discover that we had used up all the goat cheese (Yuppie blintzes? Go figure). So we recalculated, went back to the classic Claudia Roden recipe, and had ourselves a spring latke fress.
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