Monday May 11
Since Barbara came back from Canada with one giant jar of Costco artichoke hearts, and Holt already had another giant jar in the fridge, it was in our interest to use up lots of artichoke hearts. Also, Holt had a hankerin' for tapenade (that's one of those sentences you very rarely hear, except in our house). Very simple: just tossed a bit of garlic into the Robot Coupe, then ladlefuls of artichokes and lots of the pitted (“Warning: May Contain Pits”) Moroccan olives from Dean's, with a shot of lemon juice and zest, all buzzed together. The artichokes served less as a relish than a vedge on their own.
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