Thursday 19 February
Barbara went shopping and returned victorious with some steelhead trout (see under trout). Trouts that go out to sea get huge, so we just sautéed one fillet and had it with these cute-cute-cute baby artichokes from the Market. Again, the secret is to snap off everything that snaps, then cut them in half, de-choke, and fry. Served with a lemon caper sauce for everything.
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