Gnocchi with Ragu

Wednesday 25 January

Holt flew North to give a talk in London, Ontario. Barbara picked him up at 9:30 PM and drove him home, where she fed him this warming dish. The gnocchi were boiled until they floated, and coated with ragu to you, pooh pooh to you (and that is what I say) sauce, which we had made and frozen back in December for just such an eventuality.