Monday, March 23, 2009

Penne with Shrimp in Tomato-Cream Sauce

Wednesday March 18

Andi and Joel arrived for a conference on Labour studies. So a quick evening meal: shrimps pan grilled, removed. Asparagus in the pasta water, with a quick baptism for lots of roma tomatoes to skin them. Then a little garlic, shot of red pepper, the chopped tomatoes, cooked, the solids placed on top of the shrimp. The liquid reduced on high, plus the juice from the pan, plus cream, plus vodka, plus lemon juice. Then everybody--back in the pan with the penne.

No comments: